What we pour

The menu

Espresso runs all day on Corner Blend. The second grinder carries whatever single origin is open, and the kitchen stops serving hot food at two.

Updated weekly · Prices in pounds

Espresso

Corner Blend as standard. Ask for the single origin on the second grinder if you want it without milk.

Oat, soy and whole milk cost the same. Decaf is a washed Colombian, swapped in at no charge.

  • Espresso 2.60 Corner Blend, 18g in, 40g out
  • Macchiato 2.90 A thumb of milk, nothing more
  • Cortado 3.20 Equal parts, in glass
  • Flat white 3.60 Double shot, 6oz
  • Latte 3.80 8oz, or 12oz if you're staying
  • Cappuccino 3.60 Properly dry, no cocoa unless asked
  • Iced latte 3.90 Over a tall glass of ice
  • Single origin espresso 3.40 Whatever's on the second grinder

Filter & brew

Batch brew is on from open. Anything else is brewed to order and takes about four minutes.

A same-day refill of batch brew is half price — keep your cup.

  • Batch brew 3.20 Kirundo, Burundi — redcurrant, brown sugar
  • V60 4.40 Brewed to order, ask what's open
  • Aeropress 4.20 Gatare, Rwanda — rhubarb, cocoa nib
  • Cold brew 3.80 Eighteen hours, served black
  • Cold brew tonic 4.60 With orange and a lot of ice
  • Filter refill 1.50 Same day, same cup

Not coffee

For everyone dragged along by someone who wanted coffee.

  • Loose leaf tea 3.00 Assam, sencha, or peppermint
  • Hot chocolate 3.90 70% Ecuadorian, whole milk
  • Matcha latte 4.20 Ceremonial grade, unsweetened
  • Turmeric and ginger 3.80 Steamed, honey on request
  • Sparkling water 1.80 Local, refillable bottle
  • Orange juice 3.20 Pressed each morning

Kitchen

Pastries arrive at seven from the bakery under the arches. Hot food stops at two, or when the bread runs out.

Allergens are listed on the folder by the till — please ask and we will read it with you.

  • Butter croissant 3.20 Baked at the arch on Sydenham Road
  • Almond croissant 3.80 Yesterday's, made better
  • Cardamom bun 3.90 Fridays and Saturdays only
  • Sourdough toast 4.20 Cultured butter and sea salt
  • Eggs on toast 8.50 Scrambled soft, chives, until noon
  • Ham and gruyère toastie 8.90 On sourdough, pressed
  • Seasonal galette 4.60 Ask — it changes weekly
  • Banana bread 3.40 Toasted, with butter

The board changes, the corner does not

Whatever is open today is written up behind the till. Come and read it properly.

See the coffees Opening hours